Prepare yourself for a perfect recipe of an evening of culinary delights, one sure not to be forgotten. Simply blend two highly acclaimed chefs, add a sommelier aged to perfection and you have yourself the makings of a night unlike any other. Please click on a chef’s or sommelier’s image for more details.

Team 1

Christo Pretorius

Azure at the Twelve Apostles Hotel and Spa

Virgil Kahn

Indochine at Delaire Graff Estate

Gregory Mutambe

The Twelve Apostles Hotel and Spa

Team 2

Malika van Reenen

Signal at Cape Grace Hotel

Gregory Czarnecki

Waterkloof Restaurant

Neil Grant

Restaurant Owner

Team 3

Rudi Liebenberg

Planet Restaurant at the Belmond Mount Nelson Hotel

Marthinus Ferreira

DW-eleven-13

Pearl Oliver

Planet Restaurant at the Belmond Mount Nelson Hotel

Team 4

Michelle Theron

Pierneef à La Motte

Bertus Basson

Overture Restaurant

Manuel Cabello

Ellerman House

Team 5

Garth Almazan

Catharina’s Restaurant at Steenberg Vineyard

Darren Badenhorst

Grande Provence

Higgo Jacobs

Wine Consultant

Team 6

Scot Kirton

La Colombe

Chantel Dartnall

Mosaic at the Orient Boutique Hotel

Germain Lehodey

Mosaic at the Orient Boutique Hotel

Team 7

Chris Erasmus

Foliage Restaurant

Jürgen Schneider

Springfontein Eats

Joakim Blackadder

Hoghouse Brewing Company