Prepare yourself for a perfect recipe of an evening of culinary delights, one sure not to be forgotten. Simply blend two highly acclaimed chefs, add a sommelier aged to perfection and you have yourself the makings of a night unlike any other. Please click on a chef’s or sommelier’s image for more details.
The Culinary Teams 2015
Team 1
Christo Pretorius
Azure at the Twelve Apostles Hotel and Spa
Virgil Kahn
Indochine at Delaire Graff Estate
Gregory Mutambe
The Twelve Apostles Hotel and Spa
Team 2
Malika van Reenen
Signal at Cape Grace Hotel
Gregory Czarnecki
Waterkloof Restaurant
Neil Grant
Restaurant Owner
Team 3
Rudi Liebenberg
Planet Restaurant at the Belmond Mount Nelson Hotel
Marthinus Ferreira
DW-eleven-13
Pearl Oliver
Planet Restaurant at the Belmond Mount Nelson Hotel
Team 4
Michelle Theron
Pierneef à La Motte
Bertus Basson
Overture Restaurant
Manuel Cabello
Ellerman House
Team 5
Garth Almazan
Catharina’s Restaurant at Steenberg Vineyard
Darren Badenhorst
Grande Provence
Higgo Jacobs
Wine Consultant
Team 6
Scot Kirton
La Colombe
Chantel Dartnall
Mosaic at the Orient Boutique Hotel
Germain Lehodey
Mosaic at the Orient Boutique Hotel
Team 7
Chris Erasmus
Foliage Restaurant
Jürgen Schneider
Springfontein Eats
Joakim Blackadder
Hoghouse Brewing Company