Four Seasons Hotel The Westcliff
The Dom Pérignon pre-dinner – Held on 20th September at Four Seasons Hotel The Westcliff Johannesburg with Dirk Gieselmann and Michelin Star Chef, Vineet Bhatia.
The Saxon Hotel, Villas & Spa
The Chefs who Share Ruinart Blanc Pre-Dinner hosted at the Saxon Hotel, Villas & Spa on Thursday 22 September. Chef Werner Snoek and Reto Mathis teamed up for a night to remember.