Pre-Dinners

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Four Seasons Hotel The Westcliff

The Dom Pérignon pre-dinner – Held on 20th September at Four Seasons Hotel The Westcliff Johannesburg with Dirk Gieselmann and Michelin Star Chef, Vineet Bhatia.

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The Maslow

The Moët & Chandon pre-dinner will be held on 21 September at The Maslow Hotel with all proceeds going to youth development in South Africa.

maslow

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The Saxon Hotel, Villas & Spa

The Chefs who Share Ruinart Blanc Pre-Dinner hosted at the Saxon Hotel, Villas & Spa on Thursday 22 September. Chef Werner Snoek and Reto Mathis teamed up for a night to remember.

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The Chef Teams

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