Pre-Dinners
Ruinart Pre-Dinner
The final pre-dinner took place last night at The Saxon Hotel, Villas & Spa with Johannesburg’s very own Executive Chef Werner Snoek and International Chef Reto Mathis from St Moritz, who put their creativity to...
Press Releases
Pre-Dinners
Moët & Chandon Pre-Dinner
Another remarkable evening celebrated last night at The Maslow with Executive Chef Jocelyn Myers-Adams from Cape Town & International Chef Vincent Rodier from Mauritius, who put their heads together and created a masterpiece to accompany...
