Press Releases

Ruinart Pre-Dinner
Pre-Dinners

Ruinart Pre-Dinner

/ September 23, 2016

The final pre-dinner took place last night at The Saxon Hotel, Villas & Spa with Johannesburg’s very own Executive Chef Werner Snoek and International Chef Reto Mathis from St Moritz, who put their creativity to...

Moët & Chandon Pre-Dinner
Pre-Dinners

Moët & Chandon Pre-Dinner

/ September 22, 2016

Another remarkable evening celebrated last night at The Maslow with Executive Chef Jocelyn Myers-Adams from Cape Town & International Chef Vincent Rodier from Mauritius, who put their heads together and created a masterpiece to accompany...

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