Moët & Chandon Pre-Dinner
by Florian
Another remarkable evening celebrated last night at The Maslow with Executive Chef Jocelyn Myers-Adams from Cape Town & International Chef Vincent Rodier from Mauritius, who put their heads together and created a masterpiece to accompany Moet & Chandon.
It has been a wonderful few days of great company, art and exquisite foods. Memories have been made and precious moments have been captured to last a lifetime and we love that you are part of it.
We look forward to the rest of the week ahead and don’t want this journey to come to an end.
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